Recipes

Take and look and get some tasty ideas for your next meal!
No Knead Bread
This crusty bread is so easy you'll never want store bought again!   Ingredients:  3 cups bread flour (I like 2 cups all-purpose and one cup sifted, but you can use any combination of flours in our pantry) 1/4 tsp instant yeast 1 tsp fi

Maple Baked Beans
This is a great dish to make in the slow cooker.  Perfect for a crisp autumn afternoon, and goes best with some crusty bread and butter.  Serve as a side dish, or on it's own! Yield: About 6 hearty servings Ingredients: 1 lb navy beans, s

About alternative cuts
Some basic ideas and tips about cooking some less common cuts

Toad in the hole
A tradition British dish that can be eaten for breakfast, lunch, or supper.
Products (Eggs)

Egg-citing ways to use fresh eggs & left over roasted veggies
There are so many simple ways to incorporate eggs into your daily meals.

Easy Curry Stew
A great way to use up leftovers

Easy Slow Cook Roasts
Roasts of any kind are simple, easy, and delicious to make

Chicken liver pate
Simple, tasty and nutritious!

Yogurt
Making thick creamy yogurt at home is simple.
Products (Yogurt)

Roast Chicken
How to Roast a Chicken in 5 steps.
Products (Chicken)

How to cut up a whole chicken
An easy to follow video on how to cut up chicken in pieces.

Stewed Hen
This stew is a perfect way to enjoy the full flavour of stewing hens!

Stewing Hen Stock
A basic method to make a simple but rich bone broth using a stewing hen
Products (Chicken)

Cream of Leek Soup
A simple and delicious soup

Garlic Frittata
This recipe can be made with fresh garlic, or garlic scapes.

Stuffed Cabbage Rolls
A hearty meal perfect for cool days

Chorizo and Egg Wraps
A simple meal with spicy sausage and farm fresh eggs, add some side dishes and you have a full meal!

How to render fat
This method can be used to melt down most types of animal fat like back fat, leaf lard, and tallow

Best Quiche Ever
Recipe courtesy of Katie Bingham   Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps.   Add: 6 tablespoon

Heritage Chicken & Dumplings
1  4-lb. heritage chicken, legs removed Kosher salt and freshly ground black pepper, to taste 8 oz. bacon 2 tbsp. canola oil 2 tsp. dried thyme 4 cloves garlic, chopped 4 medium carrots, thickly sliced 4 ribs celery, thickly sli

Delicious Chicken Thighs
6 bone-in, skin-on chicken thighs (must be skin on) 2 garlics fresh rosemary 1 cup white wine 1.5 cups chix stock 1/2 lemon Bring chicken thighs to room temp. Salt and pepper each side Heat up about 2 tbs canola oil (doesn't spatter as much as olive
Products (Garlic, Rosemary, Stock, Chicken)

Slow-Cooked Pulled Pork Tacos
  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do th

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)